Ring in the New Year with a Sugar Bush Cocoa

Ring in the New Year with a hot festive maple drink!

Sugar Bush Cocoa
2 cups Ontario milk
2 tbsp cocoa
2 tbsp. pure Ontario maple syrup2 cups boiling water
Whipped cream

1. Scald milk.
2. Mix cocoa, maple syrup and boiling water slowly.  Boil gently for 5 minutes, stirring constantly.  Add scalded milk 
3. Beat with rotary beater before serving until light and foamy.  Top with whipped cream!

Recipe from Sweet Ontario Maple Syrup Recipe Book